Creamy Polenta With Gorgonzola Cheese

Total Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 6 cups cold water
• 1 teaspoon sea salt
• 1 teaspoon fresh ground black pepper
• 1 (13 ounce) package instant polenta
• 3/4 cup heavy cream
• 3 ounces gorgonzola, cut into pieces
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Recipe

• 1 in a large pot, combine water, sea salt, and pepper and bring to a boil. reduce the heat to medium-high and slowly stir in the polenta until it is thick and smooth, about 5 minutes.
• 2 add the cream, gorgonzola, salt and pepper to the polenta and stir until the cheese melts. season with more salt and pepper to taste and serve.