Clam And Shrimp Spaghetti

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 lb shrimp, peeled and deveined
• 6 1/2 ounces clams (1 small can)
• 8 ounces angel hair pasta
• 4 garlic cloves, minced
• 4 green onions, sliced
• 4 tablespoons butter, divided
• 1 cup chicken broth
• 1 cup wine
• 2 -4 tablespoons italian spices
• 8 ounces parmesan cheese

Recipe

• 1 melt 2 tablespoons butter in a skillet and add garlic and onions. reserve a couple of tablespoons of the green part of the onion for garnish. saute until nearly done. drain clams well into a measuring cup. you should get 1/4 to 1/2 cup of juice. add clam juice, chicken broth and wine to the skillet. add italian seasonings and bring to a rolling boil. boil until sauce has reduced somewhat approximately 5 minutes, reduce heat to simmer. continue to cook while pasta is cooking. if sauce is not to desired thickness you can add some parmesan cheese to help thicken the sauce or a little cornstarch mixture. i like to add about1/4 cup parmesan to the sauce. sauce should be somewhat thin. when pasta has approximately 4 minutes until it is completely finished, add in the clams and the shrimp. cook only until shrimp turns pink. cover and set aside.
• 2 pasta:
• 3 prepare pasta according to directions. when finished rinsed lightly. you will want the pasta to retain some heat. add 2 tablespoons butter which has been broken into smaller pieces, 2 tablespoons italian seasonings and 1 cup of parmesan cheese. blend well and cover.
• 4 serve:.
• 5 divide pasta onto 4 dinner plates and top with sauce mixture, topping with parmesan cheese and a bit of reserved green onions.
• 6 notes: if you like a lot of sauce with your pasta you can increase the sauce mixture to desired amount.