Chicken Marsala

Total Time: 45 mins Cook Time: 45 mins

Ingredients

• Servings: 2
• 2 boneless skinless chicken breasts
• 1 shallot, minced
• 2 tablespoons fresh parsley, finely chopped
• 2 tablespoons olive oil
• 1 tablespoon flour
• 1 cup fresh mushrooms, sliced
• 2 cups chicken stock
• 1 cup marsala wine
• salt and pepper, to taste
• 1 teaspoon butter, cold

Recipe

• 1 sprinkle chicken with salt and pepper.
• 2 add olive oil to pan, heat pan on medium heat.
• 3 add chicken skin side down to pan and brown, about 2 minutes each side.
• 4 remove chicken from pan.
• 5 add mushrooms to pan, sprinkle with salt and pepper, saute for 5 minutes.
• 6 add shallots and saute for 4-5 minutes.
• 7 sprinkle mushrooms with flour and saute an additional 5 minutes.
• 8 add wine to pan and reduce by about 1/3 to thicken sauce.
• 9 add chicken stock, simmer to reduce to thicken sauce.
• 10 add chicken to pan, reduce heat to low to allow for gentle simmer.
• 11 simmer chicken 5 minutes.
• 12 add parsley, stir to combine.
• 13 add butter, stir to melt.
• 14 remove from heat and serve.