Chicken Alla Panna

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 tablespoon olive oil
• 4 boneless skinless chicken breasts (1 1/2 lbs)
• 1/4 cup flour, for dredging
• 1 egg
• 1/2 cup seasoned bread crumbs
• 1 small onion, chopped
• 4 ounces mixed mushrooms, sliced
• 1/2 cup chicken broth
• kosher salt & freshly ground black pepper
• 1/2 ounce butter
• 1/4 cup brandy or 1/4 cup dry sherry
• 2 teaspoons flour
• 1/4 cup chicken broth
• 2 tablespoons heavy cream

Recipe

• 1 heat oil in a skillet over medium high heat. prepare an assembly line for breading your chicken by placing the flour, a beaten egg, and the bread crumbs on 3 separate shallow dishes.
• 2 dredge chicken in flour, then dip both sides into the egg, then coat with bread crumbs.
• 3 place breaded chicken in skillet and brown both sides, about 5 minutes total; remove from skillet and set aside.
• 4 add onions and mushrooms to skillet, and cook, while stirring, until onions begin to soften, about 5 minutes.
• 5 pour in broth; season with salt and pepper.
• 6 remove pan from heat and add butter and brandy (or sherry), return to heat and cook about a minute.
• 7 stir in flour, mixing well.
• 8 reduce heat to low, stir in broth, return chicken, cover pan and simmer about 8 minutes; stir in cream, heat through, and serve.