Chicken Alfredo!

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 boneless chicken breasts, cut into strips
• olive oil
• garlic powder
• parsley (fresh or dry)
• pepper
• salt
• tony creole seasoning
• 1 (8 ounce) package philadelphia cream cheese
• 1/2 cup butter
• 1/2 cup milk
• 3/4 cup parmesan cheese or 3/4 cup any italian cheese
• 1 teaspoon pepper
• 1 (16 ounce) package cooked angel hair pasta (drained and not sticking together) or 1 (16 ounce) package pasta, of your choice (drained and not sticking together)

Recipe

• 1 cook your pasta, while your chicken sautes, then add a little olive oil or butter to pasta to prevent sticking, lay on large platter or casserole dish; set aside.
• 2 coat the bottom of a skillet w/olive oil,and heat on med-high heat.
• 3 add chicken strips or chunks, lower heat to med.
• 4 sprinkle seasonings over meat to your liking.
• 5 saute meat until chicken is no longer pink.
• 6 pour chicken and pan drippings over pasta.
• 7 in a heavy sauce pan, begin to heat cream cheese and butter on medium heat; slowly add milk.
• 8 stir until all clumps are out, add cheese, continue to stir, then add pepper.
• 9 once all is melted and hot, pour over pasta and chicken.