Chicken Alfredo Pot Pie

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 1 (11 ounce) can refrigerated breadstick dough
• 1 (16 ounce) jar alfredo sauce
• 1/3 cup milk
• 1 (1 lb) bag frozen broccoli, cauliflower and carrots, thawed and drained
• 2 cups cut-up cooked chicken
• 2 tablespoons grated parmesan cheese
• 1 teaspoon italian seasoning

Recipe

• 1 heat oven to 375°. unroll breadstick dough; separate at perforations to form 12 strips and set aside.
• 2 2. mix pasta sauce, milk, vegetables and chicken in 3-quart saucepan. heat to boiling, stirring occasionally. spoon into ungreased rectangular pan, 13 x 9 x 2 inches.
• 3 3. twist each dough strip; arrange crosswise over hot chicken mixture, gently stretching strips if necessary to fit. sprinkle with cheese and italian seasoning.
• 4 4. bake uncovered 20 to 30 minutes or until breadsticks are deep golden brown.