Cappuccino

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 2
• 2 -3 ounces brewed espresso (double shot)
• 1 cup milk
• ground cinnamon or nutmeg, garnish (optional)

Recipe

• 1 using an espresso machine or cappuccino maker, brew 2 shots of espresso.
• 2 steam 1 cup milk, generating a good amount of thick froth for crema.
• 3 divide espresso into 2 serving mugs; divide steamed milk between the 2 as well, then top each with half of the thick foam (ideal ratio is 1/3 espresso, 1/3 milk, 1/3 crema).
• 4 dust with cinnamon and/or freshly grated nutmeg, if desired& serve.