Capellini With Hot Garlic Sauce

Total Time: 27 mins Preparation Time: 15 mins Cook Time: 12 mins

Ingredients

• Servings: 6
• 1 tablespoon olive oil
• 4 cloves garlic, minced
• 1/2 cup minced onion
• 1/2 red bell pepper, thinly sliced
• 1/2 yellow bell pepper, thinly sliced
• 3 teaspoons crushed red pepper flakes
• 1 cup dry wine
• fresh ground black pepper
• 1 dash salt (optional)
• 6 cups hot cooked capellini
• 1/4 cup parmesan cheese
• 1/4 cup minced italian parsley

Recipe

• 1 heat the oil in a skillet over medium-high heat.
• 2 add the garlic and onion and saute for 5 minutes.
• 3 add the peppers and saute for 5 minutes.
• 4 add the crushed red pepper and wine and bring to a boil.
• 5 simmer for 5 to 7 minutes.
• 6 season with pepper and salt and toss with the hot capellini.
• 7 garnish with parmesan cheese and parsley.