Breakfast Risotto

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 2 tablespoons butter
• 4 links sweet italian sausage
• 1 small chopped onion
• 1 cup brown rice
• 1/2 cup dry wine
• 3 cups chicken broth, warmed
• salt & pepper
• 1 pinch saffron
• freshly grated parmesan cheese
• chopped italian parsley

Recipe

• 1 melt butter in large saucepan over medium high heat.
• 2 add sausages and break up with fork.
• 3 add onion & saute until translucent.
• 4 stir in rice.
• 5 add wine and boil until liquid evaporates. add 3 cups chicken broth, saffron, salt and pepper. bring to a boil. reduce heat and simmer util rice is tender. add more broth, if necessary.
• 6 serve with parmesan and parsley.