Beer Simmered Brats

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 36 ounces your favorite beer (approx. 3, i use budweiser)
• 1 large onion, thinly sliced
• 6 bratwursts
• 1/2 teaspoon cajun seasoning or 1/2 teaspoon emeril's original essence
• 6 hoagie rolls (i use the italian style hoagie rolls and you may substitute hotdog rolls)
• prepared mustard (your preference)

Recipe

• 1 prepare grill for direct grilling and preheat to medium.
• 2 place beer,seasoning,onion and brats in medium pot and bring to gentle boil over medium heat.
• 3 let brats simmer gently until partially cooked, 6 to 8 minutes.
• 4 do not let brats boil, or they will burst.
• 5 drain brats well.
• 6 after removing brats drain and reserve onions also.
• 7 place brats on grill parallel to grates (to hold brats in place) and grill 5 to 7 minutes per side.
• 8 internal temperature of brats should be about 170 degrees when serving.
• 9 serve on buns with reserved onions and mustard.