Barefoot Contessa's Roasted Sausages And Grapes

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• Servings: 5
• 1 1/2 lbs sweet italian sausage
• 1 1/2 lbs hot italian sausage
• 3 tablespoons kerry irish gold unsalted butter
• 2 1/2 lbs green seedless grapes, removed from the stems
• 1/2 cup good balsamic vinegar

Recipe

• 1 preheat oven to 500 degrees.
• 2 bring a large pot of water to a boil, add the sausages, and simmer for 8 minutes to remove some of the fat. remove to a plate.
• 3 melt the butter in a large 12x15 roasting pan on top of the stove.
• 4 add the grapes and toss them to coat with butter.
• 5 transfer the sausages to the roasting pan with tongs, nestling them down in the grapes in one layer.
• 6 place in the oven and roast for 20-25 minutes, turning the sausages once, until they're browned and the grapes are tender.
• 7 transfer the sausages and grapes to a serving platter with tongs and a slotted spoon and cover to keep them hot. add the balsamic vinegar to the roasting pan and cook over medium-high heat for 2 minutes to reduce the balsamic vinegar slightly.
• 8 pour over the sausages and grapes and serve hot.