Apple Sausage Stuffing

Total Time: 2 hrs Preparation Time: 1 hr Cook Time: 1 hr

Ingredients

• Servings: 12
• 1/2 cup italian parsley, chopped
• 6 stalks celery, diced
• 2 lbs turkey sausage
• 2 (12 ounce) bags cubed herb stuffing mix, prepared
• 2 large onions, chopped
• 4 granny smith apples, peeled and diced
• 1 (12 ounce) can undiluted frozen apple juice concentrate
• 1/2 cup davinci gourmet classic apple syrup

Recipe

• 1 saute sausage until pink color is gone. remove sausage from the frying pan.
• 2 add onions, parsley, celery and apples and cook about 30 minutes, but don't brown.
• 3 mix all ingredients in a large bowl until well blended.
• 4 add enough warm water so a handful of stuffing can be formed into a ball.
• 5 stuff turkey just before roasting.
• 6 stuffing can be made the night before and refrigerated until needed.
• 7 bake extra stuffing, covered with foil, after the turkey comes out of the oven for 1 hour at 350 degrees f.