Chicken Cacciatore Pronto

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 1 tablespoon kraft light zesty italian dressing
• 8 bone-in skinless chicken thighs (1-1/2 lb.)
• 3 garlic cloves, minced
• 1 (14 1/2 ounce) can italian-style diced tomatoes, undrained
• 1/3 cup tomato paste
• 2 small red peppers, chopped
• 8 ounces whole wheat spaghetti, uncooked
• 1/4 cup parmesan cheese, grated
• 1/2 cup mozzarella cheese, shredded

Recipe

• 1 heat dressing in large nonstick skillet on medium-high heat. add chicken; cook 10 minute or until chicken is lightly browned on both sides, turning occasionally.
• 2 add garlic, tomatoes and tomato paste; mix well. stir in peppers; cover. reduce heat to medium-low; simmer 20 minute or until chicken is cooked through (165°f), stirring occasionally. meanwhile, cook pasta as directed on package.
• 3 remove skillet from heat. add parmesan cheese to chicken mixture; stir. sprinkle with mozzarella cheese. let stand 5 minute until mozzarella cheese is melted. serve chicken and sauce over hot cooked pasta.