Carrot Salad

Total Time: 2 hrs 10 mins Preparation Time: 10 mins Cook Time: 2 hrs

Ingredients

• Servings: 6
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• 1 tablespoon chopped flat-leaf italian parsley
• 1 teaspoon dijon mustard
• 1 teaspoon salt
• 1/2 teaspoon sugar
• 1 (10 ounce) bag shredded carrots
• 1/2 cup dried cranberries
• 1 small red onion, chopped
• 1/2 cup slivered almonds, toasted

Recipe

• 1 combine olive oil, lemon juice, parsley, mustard, salt and sugar in small bowl.
• 2 combine carrots, cranberries, onion and almonds in large bowl. add dressing. cover and refrigerate 2 hours or overnight.