Easy No-egg Tiramisu

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 3
• 25 ladyfingers
• 1/2 cup coffee liqueur
• 1/2 cup really strong coffee
• 250 g mascarpone
• cocoa powder
• 1/2 cup confectioners' sugar

Recipe

• 1 -mix the mascarpone and confectioner’s sugar until creamy **.
• 2 -in a shallow bowl, combine coffee and liqueur.
• 3 -have your ingredients ready to assemble.
• 4 -quickly dip ladyfingers (one at a time, right before using) in coffee mixture, and layer them on your pan (in my case, a wine glass). layer soaked ladyfinger, mascarpone, a sprinkle of cocoa powder, and repeat. (soak, layer, mascarpone, chocolate, soak….).
• 5 -make it about 5 or 6 layers tall, and finish with a generous sprinkle of chocolate.
• 6 -chill for at least 30 minutes, preferably a couple of hours.
• 7 -garnish with chocolate shavings.
• 8 *vanilla wafers or sliced pound cake could work.
• 9 ** try adding whipped cream to the mascarpone mix for a fluffier texture.