Easy No-cook Noodle Lasagna

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• 1 lb lean ground beef
• 32 ounces chopped tomatoes
• 2 cups canned spaghetti sauce
• 16 ounces uncooked lasagna noodles
• 16 ounces part-skim ricotta cheese
• 2 cups grated mozzarella cheese
• 1/2 cup freshly grated parmesan cheese

Recipe

• 1 preheat oven to 375.
• 2 grease a 9x13 baking pan.
• 3 in a large frying pan, brown ground beef.
• 4 drain.
• 5 combine drained meat with tomatoes and spaghetti sauce.
• 6 spread a thin layer of sauce on the bottom of the greased pan.
• 7 arrange half the uncooked noodles over the sauce.
• 8 spread half the ricotta cheese over the noodles.
• 9 sprinkle with half of the mozzarella cheese.
• 10 add another layer, using up the remaining noodles, sauce, ricotta cheese, and mozzarella cheese.
• 11 cover with aluminum foil.
• 12 baked covered for 50 to 60 minutes or until noodles are tender.
• 13 uncover, sprinkle with parmesan cheese, and bake another 5 minutes.
• 14 let stand for 10 minutes before serving.