Easy Meatball Panini

Total Time: 23 mins Preparation Time: 10 mins Cook Time: 13 mins

Ingredients

• Servings: 4
• 16 frozen cooked italian style meatballs, about 1 lb
• 1 (15 ounce) can pizza sauce
• 4 hoagie rolls
• 4 slices provolone cheese
• 1 cup loosely packed large basil leaves or 1 cup spinach leaves

Recipe

• 1 preheat broiler.
• 2 combine meatballs and pizza sauce in a large saucepan.
• 3 cover and cook over medium low heat for 10 minutes or til heated through, stirring occasionally.
• 4 meanwhile, cut a thin slice from the top of each roll, hollow out roll leaving 1/4 to 1/2 inch thick shell, discard bread from rolls or save for another use.
• 5 place hollowed out rolls and roll tops, cut sides up, on baking sheet.
• 6 broil 3 to 4 inches from the heat for 1 to 2 minutes or till lightly toasted.
• 7 remove roll tops from the baking sheet.
• 8 spoon meatballs and sauce into toasted rolls.
• 9 top with cheese.
• 10 broil about 1 minute more or till cheese is melted.
• 11 to serve, place basil or spinach leaves on top of cheese and replace roll tops.