Downtowner's Turkey Meatball Sub

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 1
• 3 pre-cooked turkey meatballs
• 3 tablespoons sun-dried tomato pesto (or other tomato style sauce for topping)
• 1 bollilo roll (or any sandwich roll)
• 3 tablespoons shredded italian cheese blend
• 2 tablespoons sliced black olives
• 1 ounce pre-shredded red cabbage (or lettuce shreds)

Recipe

• 1 nuke meatballs topped with pesto/sauce for 1 minute.
• 2 split open roll and make a canal for the meatballs and other ingredients to sit down inches
• 3 once heated, place the meatballs and sauce inside roll and top with shredded cheese and black olives.
• 4 microwave for 30 seconds to heat through.
• 5 finish it off with shredded cabbage/lettuce.
• 6 i like to spice mine up with some pepper sauce.
• 7 eat with a can of soup for a hot and healthy lunch.