Curried Turkey Pate

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 34
• 1/4 cup mango chutney
• 1/4 cup green onion, sliced
• 2 cups turkey breast, cooked and finely chopped
• 1/2 cup fat free sour cream
• 1 tablespoon italian parsley, chopped
• 1/2 teaspoon curry powder

Recipe

• 1 position knife blade in food processor bowl; add first 5 ingredients, and process until smooth.
• 2 line a deep 4-cup bowl with heavy-duty plastic wrap, allowing plastic wrap to extend over edges of bowl.
• 3 spoon turkey mixture into bowl; cover with plastic wrap, pressing to pack.
• 4 chill 2 hours.