Crispy Roasted New Potatoes

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 16 small new potatoes or 2 lbs new potatoes, quartered
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 1/2 cups shredded italian cheese blend
• 1/4 cup chopped fresh basil
• 2 garlic cloves (pressed)
• 3 green onions, chopped

Recipe

• 1 toss together first 4 ingredients.
• 2 arrange potatoes in an alumimum foil lined 15*10 inch jellyroll pan.
• 3 bake at 400 for 25 minutes.
• 4 stir together cheese and next 3 ingredients; mound evenly onto potatoes, and bake 20 more minutes.