Ingredients
- Servings: 16
- 1 1/2 cups bottled italian salad dressing
- 2 tablespoons grated parmesan cheese
- 2 tablespoons granulated sugar
- 1/4 cup egg substitute (egg beaters egg substitute)
Recipe
- 1 combine all ingredients in blender and process for half minute.
- 2 pour prepared dressing onto mixed greens and toss. let stand 5 minutes before serving.
No comments:
Post a Comment