Cold-raised Whole Wheat Pizza Dough

Total Time: 24 hrs 20 mins Preparation Time: 20 mins Cook Time: 24 hrs

Ingredients

• 3/4 cup whole wheat flour or 3/4 cup spelt flour
• 3/4 cup all-purpose flour
• 1 teaspoon dry yeast (powdered)
• 3/4 teaspoon salt
• 2/3 cup cold water
• 2 teaspoons olive oil

Recipe

• 1 combine flours, yeast and salt. mix well.
• 2 combine water and oil. add to flour-mixture, stir to blend.
• 3 knead dough on a flour-coated counter, adding more flour as needed. (or water if it seems too dry).
• 4 when dough is "soft", shape in to a ball and roll in flour. transfer to a big bowl and cover.
• 5 let stand in refrigerator overnight.
• 6 next day knead dough 1 min., then let it rest for 10-30 minutes. roll out and place on a flour-coated baking sheet.
• 7 (i usually pre-bake the dough for 8-10 minutes at 400f).