Chunky Chicken Vegetable Soup

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 5
• 1/2 lb chicken breast, cut into bite sized pieces
• 1 teaspoon oil
• 1 (14 1/2 ounce) can chicken broth
• 1 1/2 cups water
• 2 cups assorted fresh vegetables, cut up (sliced carrots, broccoli florets, and chopped red peppers)
• 1 (2/3 ounce) envelope italian salad dressing mix
• 1/2 cup instant rice, uncooked
• 2 tablespoons chopped fresh parsley

Recipe

• 1 cook chicken in hot oil; in large saucepan on medium high heat for 5 minutes or until cooked through.
• 2 add broth, water, vegetables and salad dressing mix. bring to boil. reduce heat to low; cover. simmer 5 minutes.
• 3 stir in rice and parsley; cover. remove from heat let stand 5 minutes.
• 4 enjoy!