Chicken And Pasta Packets

Total Time: 38 mins Preparation Time: 10 mins Cook Time: 28 mins

Ingredients

• Servings: 4
• 2 cups frozen broccoli florets
• 2 cups frozen sliced carrots
• 2 cups frozen whole kernel corn
• 4 boneless skinless chicken breast halves (1 to 1 1/4 lb.)
• 1/2 cup fat-free italian salad dressing
• 1/4 cup grated parmesan cheese
• 2 teaspoons minced garlic
• 2 teaspoons dried basil
• 6 cups hot cooked bow tie pasta

Recipe

• 1 preheat oven to 450°f or grill to medium-high.
• 2 lay out 4 (12x18 inch) sheets of aluminum foil.
• 3 center one-fourth of frozen vegetables on each sheet of foil.
• 4 top with chicken breast halves.
• 5 combine italian dressing, parmesan cheese, garlic and basil; spoon over chicken.
• 6 bring up foil sides. double fold top and ends to seal packet, leaving room for heat circulation inside. repeat to make four packets.
• 7 bake 24 to 28 minutes on a cookie sheet in oven or grill 13 to 15 minutes in covered grill.
• 8 serve over hot pasta.