Chicken And Mushroom Marsala

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 1/2 tablespoons olive oil
• 4 (4 -6 ounce) boneless skinless chicken breasts
• salt
• fresh ground black pepper
• flour (for dredging)
• 8 ounces mushrooms, sliced
• 1/3 cup marsala wine
• 2/3 cup low sodium chicken broth
• 2 tablespoons chopped parsley

Recipe

• 1 heat the olive oil in a large, non-stick skillet.
• 2 while the oil is heating, season the chicken with salt and pepper and dredge it in flour.
• 3 sauté the chicken over medium-high heat until golden brown, about 2 minutes on each side.
• 4 remove the chicken to a platter and keep warm.
• 5 add the mushrooms, season with salt and pepper and cook, stirring occasionally, until tender.
• 6 add the wine, stir with a wooden spoon to release any caramelized bits that may be stuck to the pan and cook until the wine is almost completely evaporated.
• 7 add the chicken broth , chicken and any juices that have accumulated on the platter.
• 8 simmer until the chicken is cooked through, about 10 minutes.
• 9 remove the chicken to a clean serving platter and keep warm.
• 10 simmer the broth mixture until it has reduced by half, about 5 minutes.
• 11 spoon the sauce over the chicken, sprinkle with parsley and serve.