Chicken And Mushroom Casserole

Total Time: 1 hr 45 mins Preparation Time: 15 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 6
• 4 lbs chicken
• 1 (16 ounce) bottle italian dressing
• 6 cups wine
• 1 lb fresh mushrooms
• 2 cloves garlic
• 4 cans chicken gravy

Recipe

• 1 wash and trim mushrooms and cut in half.
• 2 in large casserole dish, com chicken, mushrooms, whole garlic cloves, wine and dressing.
• 3 cover and marinate in refrigerator overnight.
• 4 remove chicken and mushrooms and measure 2 cups of marinade.
• 5 pour remaining marinade into another container.
• 6 return chicken and mushrooms to casserole.
• 7 mix 2 cups marinade with cans of gravy and pour over chicken.
• 8 bake at 325 degree for 1 1/2 hours.
• 9 serve hot over rice, potatoes or biscuits.
• 10 note 1: remaining marinade can be frozen for later use as marinade fo barbeque.