Chicken And Artichokes In Wine Sauce

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 chicken breasts, boneless, skinless, cut in bite-sized chunks
• 1 1/2 cups flour
• salt and pepper
• 12 ounces frozen artichoke hearts, thawed
• 2 tablespoons butter
• 2 tablespoons extra virgin olive oil
• 2 cups dry wine
• 1/2 lemon
• 1 tablespoon pignoli nut

Recipe

• 1 melt 1 tbs of the butter and 1 tbs of the olive oil in a skillet and add the artichokes. cook until lightly browned.
• 2 while cooking, dredge the chicken in the flour and sprinkle with salt.
• 3 remove the artichokes from the skillet and transfer to a plate. set aside.
• 4 melt the remaining butter in the skillet along with the remaining olive oil.
• 5 saute the chicken pieces in this mixture until golden brown on both sides.
• 6 add the artichokes back to the pan, add pignoli nuts and season to taste with salt & pepper.
• 7 deglaze the pan with the wine and let it bubble for a few minutes until nice and thick.
• 8 stir well to coat everything with the wine sauce.
• 9 transfer to a plate and squeeze with fresh lemon juice.
• 10 that's it!