Cheese And Rosemary Breadsticks

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 1/2 cup gruyere cheese or 1/3 cup swiss cheese, grated
• 1/4 cup parmesan cheese, grated
• 1 teaspoon fresh rosemary, chopped
• 1/4 teaspoon cracked black pepper
• 11 ounces pillsbury refrigerated breadsticks
• 1 tablespoon olive oil
• 1 teaspoon sea salt

Recipe

• 1 chop the cheeses and rosemary together to mince and combine. stir in pepper. set aside.
• 2 seperate breadstick dough and cut each breadstick in half lengthwise to form 2 long strips out of each breadstick.
• 3 lightly brush each strip with olive oil.
• 4 working with 1 piece at a time, coat each strip with cheese mixture and twist. place breadstick on a baking sheet lined with foil and sprinkle with salt.
• 5 ***at this point, you could cover with plastic wrap and refridgerate until ready to use.
• 6 bake breadsticks at 350 degrees until golden brown, about 15 miutes.