Caramelized Chicken

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 2
• 1 teaspoon dried oregano
• 2 tablespoons maple syrup
• 3 tablespoons worcestershire sauce
• 1/2 teaspoon chili paste or 1/2 teaspoon crushed red pepper flakes
• 2 tablespoons red wine vinegar
• 2 tablespoons ponzu sauce
• 2 tablespoons tomato ketchup
• 1 tablespoon olive oil
• 4 chicken drumsticks
• 4 sweet onions, peeled and cut into wedges
• 10 large cherry tomatoes (large if you can and on the vine)

Recipe

• 1 place all the marinade ingredients in a bowl large enough to fit the chicken in a single layer; whisk to combine.
• 2 place the chicken in the marinade for 20 to 30 minutes, spooning it over top a few times.
• 3 preheat oven to 400 degrees f.
• 4 place the chicken, onions, and tomatoes in a baking dish in a single layer.
• 5 pour the marinade over top.
• 6 bake until the chicken is cooked through, about 20 to 30 minutes; the chicken should be browned on top, the onions brown around the edges, and the tomatoes should have burst.
• 7 note: to speed up cooking of the chicken, or if your drumsticks are particularly large, you can cut slits on the underside, along the bone.