Caramelized Carrots

Total Time: 42 mins Preparation Time: 20 mins Cook Time: 22 mins

Ingredients

• Servings: 8
• 2 tablespoons olive oil
• 2 lbs whole carrots, small-peeled and halved lengthwise
• 1/4 teaspoon salt
• 4 garlic cloves, thinly sliced
• 2/3 cup whipping cream
• 1/8 teaspoon cayenne pepper
• snipped italian parsley

Recipe

• 1 heat olive oil in large skillet, then add carrots, cut side down.
• 2 sprinkle with salt and cook, covered, for 10 minutes.
• 3 turn carrots, add garlic, cover and continue cooking for 10 minutes, or until tender and golden brown.
• 4 remove carrots to serving plate and cover to keep warm.
• 5 add whipping cream and cayenne pepper to the same skillet and bring to a boil.
• 6 reduce heat and gently boil for 2 to 4 minutes, until cream is slightly thickened.
• 7 pour over carrots and serve immediately.