Ari's Mediterranean Pasta

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1/2 onion, chopped
• 20 kalamata olives, halved
• 3 ounces fresh spinach
• 14 1/2 ounces diced stewed italian-style tomatoes
• 12 ounces whole wheat fettuccine (pretty much the whole box, save one small serving) or 12 ounces linguine (pretty much the whole box, save one small serving)
• 3 1/2 ounces reduced-fat feta cheese, crumbled
• salt and pepper, to taste
• dried oregano, to taste

Recipe

• 1 1.) prepare pasta as instructed on the box.
• 2 2.) while pasta is cooking, saute the onions over medium heat in a large skillet. as they begin to become translucent, add kalama olives.
• 3 3.) once the onions are soft and translucent, add the can of tomatoes and simmer. add salt, pepper, and oregano to taste.
• 4 4.) when the pasta is nearly finished, add the spinach to the tomato concoction. when the spinach is about half way wilted down, remove from heat.
• 5 5.) add pasta and feta cheese and toss.
• 6 6.) enjoy!