Angie's Stuffed Italian Loaf

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 9
• 2 (12 ounce) cans refrigerated pizza dough
• 1 (12 ounce) package pepperoni
• 3 cups shredded mozzarella cheese
• 4 teaspoons italian seasoning
• 8 tablespoons thousand island dressing
• 12 slices thinly sliced provolone cheese

Recipe

• 1 unroll store bought dough onto 2 pre-greased pans or make your own pizza dough and place on greased pans.
• 2 sprinkle 1 teaspoon italian seasoning over each dough.
• 3 smear 4 tablespoons dressing on each dough.
• 4 lay 6 slices of provolone cheese on each dough.
• 5 top with pepperoni to cover.
• 6 add 1 1/2 cups shredded mozzarella cheese on top of each dough.
• 7 roll into a log, patting ends down securely.
• 8 top with remaining teaspoon italian seasoning.
• 9 bake at 350°f for 20-25 minutes, until top of loaf is browned.
• 10 slice & serve!