Baked Ziti I

Ingredients

• Servings: 10
• 1 pound dry ziti pasta
• 1 onion, chopped
• 1 pound lean ground beef
• 2 (26 ounce) jars spaghetti sauce
• 6 ounces provolone cheese, sliced
• 1 1/2 cups sour cream
• 6 ounces mozzarella cheese, shredded
• 2 tablespoons grated parmesan cheese

Recipe

Preparation Time: 20 mins Cook Time: 35 mins Ready Time: 55 mins


• bring a large pot of lightly salted water to a boil. add ziti pasta, and cook until al dente, about 8 minutes; drain.
• in a large skillet, brown onion and ground beef over medium heat. add spaghetti sauce, and simmer 15 minutes.
• preheat the oven to 350 degrees f (175 degrees c). butter a 9x13 inch baking dish. layer as follows: 1/2 of the ziti, provolone cheese, sour cream, 1/2 sauce mixture, remaining ziti, mozzarella cheese and remaining sauce mixture. top with grated parmesan cheese.
• bake for 30 minutes in the preheated oven, or until cheeses are melted.