Red Swiss Chard With Pine Nuts And Prosciutto

Ingredients

• Servings: 4
• 2 teaspoons olive oil
• 1/4 cup pine nuts
• 2 cloves garlic, minced
• 8 cups chopped red swiss chard
• salt and ground black pepper to taste
• 1/4 pound sliced prosciutto, chopped

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• heat olive oil in a large skillet over medium heat. cook and stir the pine nuts in the hot oil until they turn a light golden brown, about 2 minutes; watch carefully, they burn easily. stir in the garlic; cook until fragrant, about 1 more minute, stirring constantly.
• mix in the swiss chard; cook and stir until the chard has wilted, 3 to 5 minutes. season with salt and black pepper. lightly stir in the chopped prosciutto; cook and stir just until prosciutto is hot, then serve.