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Saturday, April 25, 2015

Eggs Callahan

Total Time: 1 hr 50 mins Preparation Time: 20 mins Cook Time: 1 hr 30 mins

Ingredients

  • 1 (16 ounce) package frozen shredded hash browns, thawed
  • nonstick cooking spray
  • 1/2 cup butter
  • 2 cups shredded cheddar cheese
  • 1/2 lb cooked italian sausage
  • 1 cup diced yellow bell pepper
  • 1 cup diced red bell pepper
  • 2 cups diced mushrooms
  • 5 eggs
  • 1/2 cup milk
  • salt and pepper
  • sliced tomato
  • sliced avocado
  • salsa

Recipe

  • 1 press the thawed hash browns between paper towels to remove moisture.
  • 2 spray quiche pan with nonstick spray.
  • 3 press hash browns into pan forming a crust and brush with butter.
  • 4 bake at 450 degrees for 30 minutes.
  • 5 remove crust from oven and sprinkle with cheddar cheese.
  • 6 spread sausage, peppers and mushrooms in crust.
  • 7 beat together eggs with milk and add salt and pepper.
  • 8 pour egg mixture over ingredients in crust.
  • 9 bake uncovered at 350 degrees for 30-40 minutes.
  • 10 slice and serve with tomatoes, avocado and salsa on the side.

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