Creamy Italian Broccoli

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 5
• 1 tablespoon butter
• 2 tablespoons minced shallots
• 2 tablespoons flour
• 1 teaspoon italian seasoning
• salt and pepper
• 1 1/4 cups half-and-half
• 1 tablespoon lemon juice
• 1 (14 ounce) package baby broccoli florets, cooked and drained

Recipe

• 1 in a medium saucepan, melt butter.
• 2 sauté shallot in butter until soft, about 3 minutes.
• 3 stir in flour, seasoning, salt and pepper.
• 4 cook over medium heat for 1 minute, stirring constantly.
• 5 slowly add half-and-half and lemon juice.
• 6 cook, stirring constantly, until thick and smooth.
• 7 stir together sauce and broccoli.
• 8 serve as is or with chicken kiev.