Chicken Cacciatore

Total Time: 25 mins Preparation Time: 25 mins

Ingredients

• Servings: 8
• 1 1/2 lbs boneless skinless chicken breasts, cut into 1/2 inch strips
• 1 onion, sliced into rings
• 2 garlic cloves, minced
• 1 green pepper, julienned
• 2 tablespoons olive oil
• 1 (15 ounce) can tomato sauce
• 1 (14 1/2 ounce) can italian stewed tomatoes
• 2 teaspoons garlic powder
• 1/2 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 2 cups rice, prepared

Recipe

• 1 in a skillet, cook the chicken, onion, garlic and green pepper in oil until chicken is lightly browned and vegetables are tender.
• 2 add tomato sauce, stewed tomatoes and seasonings. bring to a simmer and cook, uncovered, for 5 minutes or until heated through.
• 3 serve over rice (or pasta if desired) and top with parmesaan if desired.