Cheesy Alfredo Sauce

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 1/4 lb butter
• 1 pint heavy whipping cream
• 1/2 cup shredded mozzarella cheese (not fat-free)
• 1/4 cup shredded parmesan cheese
• 1/4 cup shredded romano cheese
• 1/4 teaspoon adobo seasoning or 1/4 teaspoon garlic powder
• 1 pinch salt

Recipe

• 1 in a small sauce pan, melt butter.
• 2 reduce heat to low/med.
• 3 add heavy cream to butter and stir until heated through.
• 4 add half of the mozzarella and half of the parmesan/romano blend.
• 5 stir until cheese is melted and smooth.
• 6 add remainder of the cheese and continue to stir until smooth.
• 7 add adobo seasoning or garlic powder and salt.
• 8 stir for another 1-2 minutes.
• 9 serve hot over your favorite meat, pasta, or rice. if sauce in pan cools or separates, just reheat and stir will until butter blands back inches.