Cacciatore Penne Oamc

Total Time: 24 mins Preparation Time: 12 mins Cook Time: 12 mins

Ingredients

• Servings: 6
• 2 cups cooked chicken breasts, cubed
• 1 cup canned reduced-fat chicken broth
• 1 small green bell pepper, thinly sliced
• 1 (8 ounce) package mushrooms, whole halved
• 2 (14 1/2 ounce) cans tomatoes seasoned with basil garlic & oregano, undrained
• 2 cups penne pasta
• 1/4 cup parmesan cheese

Recipe

• 1 advance prep---cook chicken; cut into cubes. slice green pepper. halve mushrooms. cook pasta according to package directions until just tender. rinse in cold water; place in large pan of cold water; store in refrigerator until ready to use.
• 2 preparation---in large skillet combine broth, sliced green bell pepper, mushrooms, and tomatoes. cook over medium-hign until green pepper slices are tender and cooked through.
• 3 remove from heat. stir in chicken and drained pasta.
• 4 pour into labeled freezer bag; seal and freeze.
• 5 to serve---thaw completely. reheat in large skillet until heated through. serve hot, sprinkled with parmesan cheese.