Colorful Spinach And Prosciutto Side
Ingredients
- Servings: 4
- 2 tablespoons olive oil
- 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
- 4 ounces thinly sliced prosciutto, chopped
- 1 (4 ounce) jar roasted red peppers, drained and chopped
- 1 (6.5 ounce) jar artichoke hearts, drained and sliced
- 1 tablespoon garlic powder
Recipe
Preparation Time: 5 mins
Cook Time: 15 mins
Ready Time: 20 mins
- heat the oil in a large skillet over medium-low heat. add the spinach, prosciutto, red peppers and artichoke hearts. season with garlic powder. cook and stir for 15 minutes, until heated through.
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