Crispy Ceci (chickpeas)

Total Time: 45 mins Preparation Time: 5 mins Cook Time: 40 mins

Ingredients

• Servings: 12
• 2 cups chickpeas (cooked)
• 1/2 cup arugula
• 2 leaves mint (fresh)
• 2 scallions
• 1 tablespoon parsley (fresh)
• 1 dash chili flakes
• 2 tablespoons olive oil
• 1/2 cup oil (or more for deep frying)
• 1 lemon
• salt and pepper

Recipe

• 1 start by deep frying the chickpeas.
• 2 when they are golden brown, dry on paper towels and season with salt and pepper.
• 3 in a seperate bowl make a simple salad by combing arugala, torn mint leaves, sliced scallions, parsley, and chili flakes.
• 4 dress salad with olive oil, salt and pepper.
• 5 add the zest and juice of 1 lemon.
• 6 combine chickpeas with salad and enjoy!