Capellini Amatriciana

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4-5
• 10 ounces capellini or 10 ounces spaghettini
• 2 teaspoons olive oil
• 2 onions, coarsely chopped
• 2 garlic cloves, minced
• 1/4 cup dry wine
• 1 (28 ounce) can no-salt-added whole tomatoes, drained and chopped, juices reserved
• 1/4 teaspoon red pepper flakes
• 1/2 cup finely diced canadian bacon
• 1/2 teaspoon salt
• 3 tablespoons minced fresh basil
• 3 tablespoons grated parmesan cheese

Recipe

• in a large pot of boiling water, cook the pasta until just tender. drain well.
• meanwhile, in a large nonstick skillet, heat the oil until hot but not smoking over medium heat. add the onions and cook, stirring frequently, until barely softened, about 4 minutes. add the garlic and cook, stirring, until the garlic is softened, about 2 minutes.
• add the wine, the juices from the canned tomatoes, and the red pepper flakes to the skillet. bring to a boil and cook, stirring occasionally, for 8 minutes, to thicken the sauce.
• add the chopped tomatoes, canadian bacon, and salt. reduce to a simmer and cook until heated through, about 2 minutes. stir in the basil.
• toss the drained pasta with the sauce. serve sprinkled with the parmesan.