Amaretto Bread Pudding

Total Time: 55 mins Preparation Time: 5 mins Cook Time: 50 mins

Ingredients

• Servings: 6
• 3 cups french bread, torn into small pieces
• cooking spray
• 2 cups skim milk
• 1/3 cup brown sugar, firmly packed (splenda makes a lower calorie brown sugar)
• 1/4 cup almonds, sliced
• 1 tablespoon amaretto
• 1 1/2 teaspoons amaretto (not a typo)
• 1/4 teaspoon almond extract
• 3 eggs, beaten

Recipe

• 1 place bread pieces in a 9 inch square baking pan that has been coated with cooking spray.
• 2 in a bowl, combine the milk and remaining ingredients, stirring well with a whisk.
• 3 pour the milk mixture over the bread pieces.
• 4 bake at 350 degrees f. for 50 minutes or until a knife inserted in the center comes out clean.
• 5 serve warm.