Amarettini Candy

Total Time: 1 hr Preparation Time: 1 hr

Ingredients

• 150 g amarettinis (italian almond cookie)
• 75 ml amaretto (almond liqueur)
• 150 g milk chocolate
• 25 g chocolate or 25 g dark chocolate

Recipe

• 1 place the amarettini in a freezer bag and crush the cookies into very fine crumbs (using a glass bottle). place the crumbs in a bowl and stir in the amaretto.
• 2 break the chocolate into pieces and melt those using a hot water bath. add the cookie crumbs and mix well.
• 3 pur the mixture onto a baking sheet and form into a rectangle of about 20x10 cm. refrigerate for 30 minute.
• 4 cut the hardened mass into small cubes (2x2.5cm).
• 5 for garnish: melt the chocolate using a hot water bath, fill it into a freezer bag, cut off a tiny edge and decorate the cubes with the chocolate. for a variation you could also use two different kinds of chocolate.
• 6 place in a box and store in a cool place (these will keep up to ten days).